This year instead of the usual savory side dish or bread I decided to try something a bit different...zucchini cookies. I found a wonderful recipe in one of my fave cookbooks...
Girls, these cookies were amazing....seriously! First I gathered all my ingredients in one place.
I haven't always been the type to do this...I'm more of a messy kind of cook. Searching for ingredients as I go, making a mess and hoping I have everything. My cooking skills are improving...
and I'm finally using this. Love it!
It looks so Julia-like sitting on my kitchen counter.
Okay. So first take 1 and a half cups sugar, 1 and a half cups butter and 2 eggs and beat for 5-10 minutes.
I just let my mixer go till the mixture got light and fluffy like buttercream frosting-yum;)
While that mixes add 1 tsp. lemon juice, 1 tsp lemon rind and 2 cups shredded zucchini.
I shredded mine using a hand grater. The zucchini is so soft...very easy to do.
To that mixture add 2 tsp. baking powder, 4 cups flour and mix until just blended.
Fold in 1 and a half cups chopped pecans.
Drop by spoonfuls onto a lightly greased baking sheet. I like my cookies pretty good size. For smaller cookies you should be able to get 4 to 5 across a regular size baking sheet.
Bake at 350 degrees fro about 15 to 20 minutes. I use an convection oven so it took a bit less time. Really keep an eye on them. they will get a nice golden brown around the edges.
Aren't they gorgeous?
Girls, these cookies are moist and chewy and not too sweet. A perfect cookie!!
And the zucchini? You don't taste it a bit.
Look at these babies...
They were still moist the next day, too.
After the cookies cooled {and I had eaten THREE} I put a few in 2 cellophane bags and tied with a pretty ribbon to take to my Visiting Teachers sisters.
Each bag came with a handmade card, too.
Cards are becoming my new thing. Love making them!
But most of all I love giving them.
So girls, if you have too many zucchini and are tired of the usual breads and sides why not give these tasty cookies a try? I give them 4 out of 5 stars! YUM!
How do you use up your zucchini?